Page 35 - osen_2021

СМАЧНОГО! / BON APPETIT!

Рецепти від кухаря-інструктора коледжу
на протязі 6 місяців Ви зможете знайти
на сторінках нашого журналу.

Cabbage Rolls in Sour

Cream Sauce

Total cooking time: 2h 30min
For rolls: color, stir from time to time:
9. Add all sour cream and bring to slow boiling:
1.5lb of ground beef
• 2 onions 10. Add chopped dill:
• 1/2 cup of rice 11. Salt to taste, stir in a cup of water, bring to boil and cook for
• 1 big cabbage (5-6lbs) 5 mins:
• Ground black pepper to taste 12. Then pour sauce over prepared cabbage rolls, cover cooking
• Salt to taste pot with a lid and put to oven warmed up till 350F for about 1.5h
• 1-2 table spoons of oil (or until cabbage is soft):
For sour cream sauce: 13. Serve cabbage rolls hot, pour sour cream sauce over and
14 oz sour cream enjoy.
• 2 onions
• 1 cup of water Для отримання додаткової інформації про дипломнi
• Dill програми Кулінара i Шеф-кухаря, будь ласка, зв’яжіться з
• Salt to taste нами по телефону або www.liaisoncollegeoakville.com, також
• 1-2 table spoons of oil телефонуйте чи вiдвiдайте наш коледж, щоб організувати
How to prepare, step-by-step: особисту екскурсію по кампусу 905-842-4336.
1. Prepare ingredients: select cabbage with big wide leaves, you З нетерпiнням чекаємо на Вас!
will not use all of it but big leaves are easier to roll:
2. Boil rice till it is half ready (still hard) in a pot of salted water, Start Your Career Today
drain the water, let rice to cool down till room temperature
3. Peel and chop 2 onions, warm up a skillet with 1-2 table spoons Liaison College Oakville | Culinary Arts
of oil and fry onions until soft and brownish in color, then set
aside to cool down till room temperature:
4. Now it is time to prepare cabbage leaves: take cooking pot big We bring the real world
enough to fit whole cabbage, add a bit of water (1/5 of the pot), into the classroom
put on burner and bring to boil; then remove top layer of leaves
from cabbage, slice stem off and put cabbage into pot stem part Become a
to the bottom and let it it boil for 5-10 mins:
5. While cabbage is getting ready, prepare stuffing: professional
1. Combine meat and rice
2. Add onions chef
3. Season with salt and black pepper, mix
6. Now it is time to assemble cabbage rolls: carefully get cabbage Chef Diploma Programs
from the boiling water (turn it stem part top, get hold of cabbage
stem with fork and get it out from the water): Recreational Classes
1. Separate a leaf from cabbage using knife
2. Slice center hard part of the leaf off Team Building
3. Arrange a table spoon of stuffing at the steam side
4. Roll it forward International student welcome
5. Fold left side and right one (like rolling a burrito)
6. Roll once more to finish Phone: 905-842-4336
7. Now just repeat this procedure for all the stuffing you have Fax: 905-842-4355
(try to make all cabbage rolls of equal size); if leaves become hard
to roll bring cabbage back to the boiling water that will make 2273 Royal Windsor Dr. at Ford Dr.
“undressing” procedure easier and leaves more flexible; arrange 2nd level of Otello’s Banquet Centre
prepared cabbage rolls in the cast iron cooking pot: Oakville, Ontario Canada L6J 7X8
8. Now it is time to cook sour cream and onions sauce: warm
up skillet with a bit of oil over moderate heat; peel remaining 2 Email: info@liaisoncollegeoakville.com
onions, slice in half-circles and fry them over until yellowed in www.liaisoncollegeoakville.com

34 madeukraine.ca MADE IN UKRAINE / ОСІНЬ 2021 35