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Paska (Ukrainian

Easter Bread)

Yield: 3 (8-inch) loaves
Prep Time: 2 hours 30 minutes
Cook Time: 1 hour
Total Time: 3 hours 30 minutes
A traditional Eastern European Easter bread, Paska is
a sweet, brioche-like dough that’s studded with golden
raisins. Notes:
• This bread freezes well. Wrap baked loaves in plastic wrap
Ingredients: and then in foil and store in the freezer. Alternatively, wrap loaves

2 cakes fresh yeast (or substitute 2 packets active dry yeast in plastic wrap then place in airtight freezer bags.
- 4½ teaspoons) • If you are using dark, non-stick loaf pans, be sure to reduce
2 cups whole milk, warmed to 110 degrees F the oven temperature by 25 degrees F.
7 to 8 cups all-purpose flour, divided
1 cup granulated sugar Для отримання додаткової інформації про дипломнi
½ cup unsalted butter, melted and cooled to room програми Кулінара i Шеф-кухаря, будь ласка, зв’яжіться з
temperature нами по телефону або www.liaisoncollegeoakville.com, також
5 egg yolks, lightly beaten телефонуйте чи вiдвiдайте наш коледж, щоб організувати
1 teaspoon salt особисту екскурсію по кампусу 905-842-4336.
1 tablespoon vanilla extract
1 cup golden raisins (optional) З нетерпiнням чекаємо на Вас!

For the Egg Wash:
1 egg yolk, beaten with 1 tablespoon water Start Your Career Today

Directions: Liaison College Oakville | Culinary Arts
1. In a large bowl, stir the yeast into the warm milk to dissolve We bring the real world
and let sit for 5 minutes. Add 3 cups flour and mix with a wooden
spoon. Cover the bowl with plastic wrap and place in a warm, into the classroom
draft-free area until the dough has doubled in size.
2. If you choose to use the golden raisins, soak the raisins for 30 Become a
minutes in warm water, then drain and pat dry with paper towels professional
before using.
3. Transfer the dough to the bowl of an electric mixer and add chef
the sugar, melted butter, egg yolks, salt, vanilla, golden raisins
and 4 cups of flour. Mix on low to medium-low speed until the Chef Diploma Programs
dough comes together, adding more flour a tablespoon at a time,
if needed. Turn the dough out onto a lightly floured surface and Recreational Classes
knead until it forms a smooth dough, about 5 minutes, again
adding more flour a tablespoons at a time, if needed. Divide Team Building
the dough into three equal sections and shape into loaves, then International student welcome
transfer to three 8x4-inch greased loaf pans. Cover lightly with
plastic wrap and let rise until doubled in size. Phone: 905-842-4336
4. Preheat oven to 400 degrees F. Brush the tops of the loaves with
the egg wash. Fax: 905-842-4355
5. Bake the loaves for 10 minutes, then reduce the temperature
to 350 degrees F and bake for an additional 40 minutes, or until 2273 Royal Windsor Dr. at Ford Dr.
the loaves are golden brown. If the loaves are beginning to get 2nd level of Otello’s Banquet Centre
too dark, place a tented or loose piece of foil over top. Allow the Oakville, Ontario Canada L6J 7X8
bread to cool for about 20 minutes in the pans, then turn the Email: info@liaisoncollegeoakville.com
loaves onto a wire rack to cool completely. Wrap leftover bread
in plastic wrap and keep at room temperature for up to 3 days. www.liaisoncollegeoakville.com
34 madeukraine.ca MADE IN UKRAINE / ВЕСНА 2022 35